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weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 15 min
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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Malting company of irleland - Irish Ale Malt 2.8 kg 48.1% 80.5 % 7
Grain Weyermann - Pale Wheat Malt 2.3 kg 39.5% 85 % 4
Grain Bestmalz - Cara Aromatic 0.2 kg 3.4% 78 % 50
Grain Crisp - Wheat Malt (EBC 2.5-4.5) 0.517 kg 8.9% 85 % 4
Sum 5.817 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Culture 50 g Fermentum Mobile

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