PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 20 min |
52 C | 10 min |
63 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 52.6% | 85 % | 4 |
Grain | Pilzneński | 2.7 kg 47.4% | 81 % | 4 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 200 ml | Fermentum Mobile |
Notes
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Zacieranie z grzaniem brzeczki w chłodnicy zanurzonej w wodzie o danej temperaturze + grzałka dolna.
Dec 6, 2019, 7:50 AM