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Weizen

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
50 C 15 min
68 C 55 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 50.8% 80 % 4
Grain Weyermann pszeniczny jasny 1.7 kg 45.5% 80 % 6
Grain Belgijski Karmelowy 0.14 kg 3.7% 70 % 120
Sum 3.74 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 10 min 10 %
Boil Hersbrucker 30 g 50 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 30 ml White Labs

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