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Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.6 kg 49.1% 81 % 5
Grain Weyermann - Pale Wheat Malt 2.7 kg 50.9% 85 % 5
Sum 5.3 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 125 ml Wyeast Labs

Notes

  • Zacieranie

    - 45°C - 15 min
    - 55°C - 15 min
    - 62°C - 40 min
    - 72°C - 40 min
    Apr 23, 2017, 7:50 PM

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