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weizen

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 5 min
72 C 55 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2 kg 66.7% 85 % 5
Grain Weyermann - Bohemian Pilsner Malt 1 kg 33.3% 81 % 4
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 15 g 60 min 9.3 %
Boil Hersbrucker 15 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
fermentis wb-06 Wheat Dry 11 g fermentis

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