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Weizen

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 25 min
62 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 37% 81 % 4
Grain Pszeniczny 1.5 kg 55.6% --- % ---
Grain Płatki owsiane 0.2 kg 7.4% 85 % 3
Sum 2.7 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Własna hodowla 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gwoździe i banany Wheat Liquid 100 ml ---

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