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Weizebock

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  • 15.9
    Gravity BLG
  • 18
    IBU
  • 6.7 %
    ABV
  • 19.5
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • pepek84
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny ciemny 3 kg 37.7% 85 % 20
Grain Pszeniczny 1.5 kg 18.9% 85 % 4
Grain Strzegom Wiedeński 1 kg 12.6% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 12.6% 79 % 22
Grain Pilzneński 1 kg 12.6% 81 % 4
Grain Special B Malt 0.25 kg 3.1% 65.2 % 315
Grain Strzegom Karmel 600 0.2 kg 2.5% 68 % 600
Sum 7.95 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 60 min 4.6 %

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