PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 25 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.7 kg 15.2% | 80 % | 5 |
Grain | Słód CHÂTEAU PEATED | 3 kg 65.2% | 80 % | 4 |
Grain | Żytni | 0.8 kg 17.4% | 85 % | 8 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 2.2% | 75 % | 30 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 15 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP028 - Edinburgh Scottish Ale Yeast | Ale | Liquid | 500 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki dębowe | 20 g | Secondary | 12 day(s) |
Fining | Mech irlandzki | 7 g | Boil | 20 min |