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Wee-Hevy-monach

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
76 C 10 min

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Fermentables

20 BLG
18.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 6.4 kg 73.6% 80 % 16
Grain Pszeniczny 1.6 kg 18.4% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 3.5% 75 % 30
Grain Carahell 0.2 kg 2.3% 77 % 26
Grain Strzegom Karmel 600 0.13 kg 1.5% 68 % 601
Grain Strzegom Bursztynowy 0.06 kg 0.7% 70 % 49
Sum 8.69 kg

Hops

28 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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