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Wee Heavy (Centrum Piwowarstwa...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
75 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 51.1% 81 % 4
Grain Monachijski 2.1 kg 29.8% 80 % 16
Grain Karmelowy Jasny 30EBC 0.45 kg 6.4% 75 % 30
Grain Casle Malting Whisky Nature 0.4 kg 5.7% 85 % 4
Grain Słód owsiany Fawcett 0.35 kg 5% 61 % 5
Grain Jęczmień palony 0.15 kg 2.1% 55 % 985
Sum 7.05 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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