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Wee heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

17.1 BLG
7.3% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 50.7% 80 % 5
Grain Biscuit Malt 1 kg 14.5% 79 % 45
Grain Casle Malting Whisky Nature 1 kg 14.5% 85 % 4
Grain Karmelowy Jasny 30EBC 1 kg 14.5% 75 % 30
Grain Karmelowy żytni Strzegom 0.4 kg 5.8% 75 % 150
Sum 6.9 kg

Hops

13 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 30 g 60 min 4.8 %

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