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Wee heavy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.2 kg 67.2% 80 % 7
Grain Munich Malt 1.2 kg 19.2% 80 % 18
Liquid Extract Honey 0.25 kg 4% 75 % 2
Grain Briess - Chocolate Malt 0.15 kg 2.4% 60 % 690
Grain Caramel/Crystal Malt - 120L 0.15 kg 2.4% 72 % 236
Grain Peat Smoked Malt 0.15 kg 2.4% 74 % 6
Grain Special B Malt 0.15 kg 2.4% 65.2 % 315
Sum 6.25 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 90 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 50 ml Wyeast Labs

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