PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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16.6 liter(s)Boil size
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10 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 5 kg 76.9% | 78 % | 6 |
Grain | Płatki pszeniczne | 0.25 kg 3.8% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.4 kg 6.2% | 75 % | 45 |
Grain | Caraaroma | 0.2 kg 3.1% | 78 % | 400 |
Grain | Strzegom Monachijski typ II | 0.5 kg 7.7% | 79 % | 22 |
Grain | Special B Castle | 0.15 kg 2.3% | 70 % | 350 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | izabela | 50 g | 60 min | 5.1 % |