PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
10 %/hEvaporation rate
-
13.8 liter(s)Boil size
-
10 %Boil loss
-
16.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.3 liter(s)Mash size
-
16.4 liter(s)Total mash volume
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter | 2.75 kg 67.1% | 80.3 % | 5.3 |
Grain | Strzegom Pilzneński | 0.9 kg 22% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.35 kg 8.5% | 78 % | 4 |
Grain | Carawheat (GR) | 0.05 kg 1.2% | 68 % | 120 |
Grain | Jęczmień palony | 0.05 kg 1.2% | 55 % | 985 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 5 g | 5 min | 5.1 % |