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Wee Heavy 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min

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Fermentables

21.8 BLG
9.8% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 8 kg 88.9% 80 % 6
Grain Peated 0.2 kg 2.2% --- % 5
Grain Caramunich II Best 0.6 kg 6.7% 73 % 120
Grain Carafa II Best 0.2 kg 2.2% 65 % 1100
Sum 9 kg

Hops

23 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 25 g 60 min 9.7 %
Boil East Kent Goldings 10 g 15 min 5 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 2000 ml Wyeast Labs

Notes

  • klasyczny dodatkowo bez peated
    Northdown hops
    Feb 20, 2022, 9:34 PM

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