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Wee Heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 1.5 kg 19.2% 85 % 4
Grain BESTMALZ - Bestt Pale Ale 4 kg 51.3% 80.5 % 6
Grain Weyermann - Dehusked Carafa I 0.1 kg 1.3% 70 % 690
Grain Weyermann Specjal W 0.5 kg 6.4% 68 % 300
Grain Strzegom Monachijski typ II 1 kg 12.8% 79 % 22
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.6% 79 % 130
Grain Pszeniczny 0.5 kg 6.4% 85 % 4
Sum 7.8 kg

Hops

40 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 200 ml Wyeast Labs

Notes

  • Nagazowanie 1.9
    Jan 21, 2019, 7:22 PM

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