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wee heavy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 5 min

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Fermentables

23.8 BLG
10.9% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.88 kg 65.7% 80 % 5
Grain golden ale 1.5 kg 20.2% 80 % 9
Grain Carahell 0.38 kg 5.1% 77 % 26
Grain Strzegom Karmel 150 0.22 kg 3% 75 % 150
Grain Casle Malting Whisky Nature 0.45 kg 6.1% 85 % 4
Sum 7.43 kg

Hops

20 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 37.5 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 25.88 g Danstar

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