PL | EN
Wędzorz Smoked Rye Amber Ale
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11.4Gravity BLG
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41IBU
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4.6 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/45acb913438b54b3e676703e994b1c74.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 45 min |
72 C | 30 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale | 2 kg 37.7% | 100 % | 6.5 |
Grain | Amber Malt | 0.3 kg 5.7% | 10 % | 60 |
Grain | Rye Malt | 1 kg 18.9% | 60 % | 10 |
Grain | Słód Wędzony Steinbach | 2 kg 37.7% | 50 % | 5.3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | hallertauer taurus | 20 g | 60 min | 14 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |