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Wędzony Weizen bukiem

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński wędzony bukiem 2 kg 47.6% 81 % 4
Grain Pszeniczny 2 kg 47.6% 85 % 4
Sugar Cukier 0.2 kg 4.8% --- % ---
Sum 4.2 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g WB

Extras

Type Name Amount Use for Time
Other Cukier 200 g Boil 60 min

Notes

  • Dodano 200g cukru bo zamiast 11 BLG otrzymano 9,5 BLG
    May 7, 2017, 11:14 AM

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