PL | EN
Wędzony stout z suską sechlońs...
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15.9Gravity BLG
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48IBU
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6.7 %ABV
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43.7SRM
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All GrainType
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Style
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Brewer
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Wędzony Steinbach | 1.9 kg 39.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1.9 kg 39.6% | 79 % | 16 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 6.3% | 71 % | 600 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 5.2% | 70 % | 1024 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 5.2% | 74 % | 788 |
Grain | Caraaroma | 0.2 kg 4.2% | 78 % | 400 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 18 g | 60 min | 10 % |
Boil | Marynka | 30 g | 60 min | 6.5 % |