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wędzony stout 16

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
75 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 41.7% 80 % 4
Grain Słód Wędzony Steinbach 2.4 kg 41.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.2% 68 % 1200
Grain Strzegom Monachijski typ II 0.3 kg 5.2% 79 % 22
Grain Strzegom żyto prażone 0.2 kg 3.5% 70 % 1000
Grain Płatki pszeniczne 0.15 kg 2.6% 85 % 3
Sum 5.75 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Iunga 35 g 15 min 11 %

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