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Wędzony RIS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.5 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
68 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 5 kg 34.4% 82 % 10
Grain Słód Wędzony Steinbach 3.75 kg 25.8% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 3.4% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 1.3 kg 8.9% 80 % 3
Grain Żytni 0.9 kg 6.2% 85 % 8
Grain Monachijski 1 kg 6.9% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.7 kg 4.8% 68 % 1200
Grain Jakiś ciemny (XD) 1.4 kg 9.6% 70 % 1034
Sum 14.55 kg

Hops

79 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 150 g 50 min 10 %

Notes

  • Dorzucić totalną resztkę Coffee (może 50g)
    Jun 23, 2020, 9:05 PM

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