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wędzony potwór

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 44.1 liter(s)
    Total mash volume

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Fermentables

33.3 BLG
17.1% ABV
66.6 SRM
Type Name Amount Yield EBC
Grain wędzony bukiem weyermann 4 kg 27.2% --- % 6
Grain czekoladowy żytni weyermann 0.5 kg 3.4% --- % 800
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3.4% 73 % 1001
Grain Jęczmień palony 0.3 kg 2% 55 % 985
Grain Carafa III 0.1 kg 0.7% 70 % 1034
Grain Brown Malt (British Chocolate) 0.5 kg 3.4% 70 % 128
Grain Strzegom Monachijski typ I 2.5 kg 17% 79 % 16
Grain Viking Pale Ale malt 5 kg 34% 80 % 5
Grain Słód owsiany Fawcett 1 kg 6.8% 61 % 5
Grain Strzegom Barwiący 0.3 kg 2% 68 % 1300
Sum 14.7 kg

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