PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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13 %/hEvaporation rate
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21.5 liter(s)Boil size
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15 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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24.2 liter(s)Mash size
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31.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 65 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Smoked Malt | 3 kg 39.7% | 81 % | 6 |
Grain | BESTMALZ - Best Minich | 2.6 kg 34.4% | 80.5 % | 16 |
Grain | Caramunich® typ I | 1 kg 13.2% | 73 % | 80 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.6 kg 7.9% | 80 % | 20 |
Grain | Weyermann - Carafa III Special | 0.35 kg 4.6% | 70 % | 1300 |
Sum | 7.55 kg |