PL | EN

  1. Dashboard
  2. Public recipes
  3. Wędzony porter

Wędzony porter

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 34.1% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 2.4 kg 54.5% 80 % 3
Grain Jęczmień palony 0.3 kg 6.8% 55 % 985
Grain Special B Malt 0.2 kg 4.5% 65.2 % 315
Sum 4.4 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 7.8 %
Boil Cascade PL 20 g 10 min 7.8 %

Discussion