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wedzony porter

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 46.9 liter(s)
    Total mash volume

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Fermentables

30.4 BLG
15.1% ABV
83.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 7 kg 44.8% 80 % 5
Grain Strzegom Wiedeński 2.9 kg 18.5% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 6.4% 73 % 1001
Grain Abbey Malt Weyermann 0.5 kg 3.2% 75 % 45
Grain Caraaroma 0.17 kg 1.1% 78 % 400
Grain Carafa II 0.07 kg 0.4% 70 % 812
Grain specjal b 0.25 kg 1.6% --- % 280
Grain Jęczmień palony 0.15 kg 1% 55 % 985
Grain Weyermann Caramunich 3 0.7 kg 4.5% 76 % 150
Grain Black (Patent) Malt 0.55 kg 3.5% 55 % 985
Grain Płatki owsiane 0.5 kg 3.2% 60 % 3
Grain wheat black 0.7 kg 4.5% --- % 1100
Grain special w 0.05 kg 0.3% --- % 280
Grain Strzegom Monachijski typ I 1 kg 6.4% 79 % 16
Grain Strzegom Barwiący 0.1 kg 0.6% 68 % 1300
Sum 15.64 kg

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