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Wędzony porter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.1 liter(s)
    Mash size
  • 43.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

22 BLG
9.9% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 3.8 kg 39% 82 % 10
Grain Viking Vienna Malt 3.8 kg 39% 79 % 7
Grain Weyermann - Carawheat 1 kg 10.3% 77 % 97
Grain Abbey Castle 0.4 kg 4.1% 80 % 45
Grain Caraaroma 0.25 kg 2.6% 1 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.6% 1 % 1001
Grain Jęczmień palony 0.15 kg 1.5% 55 % 985
Grain Carafa II 0.1 kg 1% 70 % 812
Sum 9.75 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand diamond Lager Dry 23 g Lallemand

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