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Wędzony Polski Red Ale

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.3 liter(s)
    Mash size
  • 7.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15 BLG
6.2% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 0.5 kg 17.5% 75 % 59
Grain Jęczmień palony 0.1 kg 3.5% 55 % 985
Grain Wędzony bukiem Viking Malt 1 kg 35.1% 82 % 10
Grain Viking Malt Wędzony Czereśnią 1 kg 35.1% 82 % 10
Grain Pszeniczny 0.25 kg 8.8% 85 % 4
Sum 2.85 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 50 min 11 %
Boil Iunga 5 g 40 min 11 %
Boil Iunga 5 g 30 min 11 %
Boil Iunga 5 g 20 min 11 %
Boil Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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