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Wędzony monachijski lager

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 31.3% 79 % 22
Grain Słód Wędzony Steinbach 2 kg 62.5% 80 % 5
Grain Carafa III 0.2 kg 6.3% 70 % 1034
Sum 3.2 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 45 min 11 %
Boil Marynka 15 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Jazda Bockiem Lager Slant 90 ml FM

Extras

Type Name Amount Use for Time
Water Agent kreda 2 g Mash 60 min

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