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Wędzony koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3.5 kg 41.4% 80 % 5
Grain Strzegom Monachijski typ I 3.5 kg 41.4% 79 % 16
Grain Abbey Castle 0.5 kg 5.9% 80 % 45
Grain Caraaroma 0.25 kg 3% 78 % 400
Grain Weyermann Caramunich 3 0.3 kg 3.6% 76 % 150
Grain BESTMALZ - Best Melanoidin 0.4 kg 4.7% 75 % 71
Sum 8.45 kg

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