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Wędzony Imperialny Porter Bałt...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 48.8% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 19.5% 80 % 20
Grain Monachijski 2 kg 19.5% 80 % 16
Grain Weyermann Caramunich 3 1 kg 9.8% 76 % 150
Grain Chocolate Malt (UK) 0.25 kg 2.4% 73 % 887
Sum 10.25 kg

Hops

48 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2487 - Hella Bock Lager Slant 500 ml Wyeast

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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