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Wędzony Imperialny Porter Bałt...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 39.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

24 BLG
11% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.02 kg 8.7% 80 % 3
Grain Peated 50 ppm 2.23 kg 19.1% 81 % 4
Grain Oats, Flaked 1 kg 8.5% 65 % 2
Grain Amber Malt 0.9 kg 7.7% 75 % 43
Grain Weyermann Caramunich 3 0.7 kg 6% 76 % 150
Grain Weyermann - Dehusked Carafa III 0.25 kg 2.1% 70 % 837
Grain Orkiszowy 5 kg 42.7% 80 % 4
Grain Weyermann - Melanoiden Malt 0.6 kg 5.1% 81 % 53
Sum 11.7 kg

Hops

29 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 12 %

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