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Wędzony FES GC

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
44 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 37.5% 79 % 6
Grain Viking Malt Wędzony Wiśnią 1 kg 25% 82 % 10
Grain Wędzony bukiem Viking Malt 0.5 kg 12.5% 82 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 12.5% 73 % 1001
Grain Weyermann - Carafa III 0.1 kg 2.5% 70 % 1024
Grain Płatki jęczmienne 0.4 kg 10% 85 % 3
Sum 4 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 5.8 %
Boil Willamette 50 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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