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Wędzono solony porter

0
  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 19.2
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • oxy96
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2 kg 45.5% 79 % 4
Grain Strzegom Wiedeński 1.2 kg 27.3% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 11.4% 79 % 5.5
Grain Strzegom Czekoladowy jasny 0.5 kg 11.4% 68 % 400
Grain Viking Malt Cookie 0.2 kg 4.5% 72 % 50
Sum 4.4 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 35 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Spice Sól 8 g Boil 15 min

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