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Wędzonka light

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

14.3 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Wędzony Steinbach 2.5 kg 41.7% 80 % 6
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Cara-Pils/Dextrine 0.4 kg 6.7% 72 % 4
Grain Karmelowy żytni Strzegom 0.3 kg 5% 75 % 150
Grain Pszeniczny 0.3 kg 5% 85 % 4
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 20 g 15 min 11 %
Boil Iunga 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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