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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.6 BLG
7% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 24% 85 % 7
Grain Weyermann - Smoked Malt 3 kg 48% 81 % 6
Grain Płatki owsiane 0.4 kg 6.4% 85 % 3
Grain Monachijski typ II 20-25 EBC Weyermann 0.4 kg 6.4% 80 % 20
Grain Fawcett - Brown 0.5 kg 8% 72 % 180
Grain Czekoladowy 0.2 kg 3.2% 65 % 788
Grain Weyermann - Carafa I 0.15 kg 2.4% 70 % 690
Grain Palone ziarna jęczmienia Weyermann 0.1 kg 1.6% 65 % 1200
Sum 6.25 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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