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Wędzone bursztynowe

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 39.8 liter(s)
    Mash size
  • 49.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Wiśnią 6 kg 60.3% 82 % 10
Grain Pilzneński 2.2 kg 22.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 10.1% 79 % 10
Grain Caraaroma 0.5 kg 5% 78 % 400
Grain Karmelowy Jasny 30EBC 0.25 kg 2.5% 75 % 30
Sum 9.95 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 70 g 60 min 8.9 %
Aroma (end of boil) Puławski 30 g 10 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

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