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Wędzone

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  • 12.6
    Gravity BLG
  • 18
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
79 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 80% 80 % 3
Grain Viking Malt Wędzony Czereśnią 1 kg 20% 82 % 10
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 55 min 3 %
Boil Lublin (Lubelski) 10 g 25 min 3 %
Boil Lublin (Lubelski) 5 g 5 min 3 %
Boil Marynka 15 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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