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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Rice 0.5 kg 11.1% 70 % 2
Grain Smoked Malt 4 kg 88.9% 81 % 6
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 25 g 60 min 10 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Whirlpool Mosaic 15 g 0 min 10 %

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