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Wędzona Sowa na Wiśni

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
76 C 70 min

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Fermentables

15.9 BLG
6.7% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 42.4% 80 % 5
Grain Fawcett - Pale Crystal 2 kg 30.3% 72.8 % 90
Grain Viking Malt Wędzony Czereśnią 0.5 kg 7.6% 82 % 10
Grain Casle Malting Whisky Nature 0.3 kg 4.5% 85 % 4
Grain Strzegom Pilzneński 1 kg 15.2% 80 % 4
Sum 6.6 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 60 min 15.3 %
Aroma (end of boil) Pacific Gem 8 g 7 min 15.3 %
Aroma (end of boil) Ella (AUS) 10 g 7 min 14.6 %
Aroma (end of boil) Challenger 7 g 7 min 7 %

Extras

Type Name Amount Use for Time
Flavor wiśnie 400 g Secondary 7 day(s)

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