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Wędzona śliwka

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

15 BLG
6.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 5 kg 87% 82 % 10
Grain Pilzneński 0.5 kg 8.7% 81 % 4
Grain Weyermann - Carapils 0.25 kg 4.3% 78 % 4
Sum 5.75 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Spice śliwka wędzona 2020 250 g Secondary 14 day(s)

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