PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
64 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Wędzony Czereśnią | 1 kg 16.7% | 82 % | 10 |
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 16.7% | 80 % | 3 |
Grain | Viking Pale Ale malt | 2 kg 33.3% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 33.3% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 40 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP351 - Bavarian Weizen Yeast | Wheat | Liquid | 100 ml | White Labs |