PL | EN
Wędzona dwunastka v.2
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12.1Gravity BLG
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60IBU
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4.9 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 30 min |
72 C | 15 min |
75 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach (bukiem) | 5 kg 90.9% | 80 % | 5 |
Grain | Płatki ryżowe | 0.5 kg 9.1% | 80 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 25 g | 60 min | 17.3 % |
Boil | Eureka! | 30 g | 10 min | 17.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
34/70 | Lager | Dry | 11.5 g | fermentis |
Notes
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Całość 30 minut w 65*C
40% podgrzej do 72*C na 15 minut i gotuj 30 minut
Wygrzew 75*C => Filtracja
Dec 25, 2021, 5:28 PM