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wędzona BROWN IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.3 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Viking Wheat Malt 0.3 kg 5.8% 83 % 5
Grain Viking wędzony wiśnią 1 kg 19.2% 82 % 10
Grain Weyermann - Carapils 0.3 kg 5.8% 78 % 4
Grain Crisp Brown 0.5 kg 9.6% --- % 135
Grain Weyermann - Carafa II 0.1 kg 1.9% 70 % 837
Sum 5.2 kg

Hops

51 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 11.2 %
Boil Chinook 10 g 15 min 11.2 %
Boil Amarillo 100 g 0 min 9.5 %
Dry Hop Galaxy 100 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 250 ml Fermentum Mobile

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