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Wędzenie monarchy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 40 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 62.5% 80 % 3
Grain Strzegom Monachijski typ II 1.2 kg 37.5% 79 % 22
Sum 3.2 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 20 g 60 min 4.9 %
Boil Hersbrucker 10 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 80 ml Fermentum Mobile

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