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Wdipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 88.5% 81 % 4
Sugar Candi Sugar, Clear 0.3 kg 5.8% 78.3 % 2
Grain Rice, Flaked 0.3 kg 5.8% 70 % 2
Sum 5.2 kg

Hops

73 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Sabro 100 g 2 day(s) 15 %
Boil Sabro 30 g 60 min 15 %
Boil Sabro 35 g 5 min 15 %
Boil Sabro 35 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 125 ml Fermentum Mobile

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