PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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WCIPA 23
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 73.7% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 8.8% | 85 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 17.5% | 80 % | 5 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 50 min | 13.2 % |
Boil | Citra | 30 g | 20 min | 12 % |
Boil | Mosaic | 30 g | 10 min | 10 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 20 g | 4 day(s) | 10 % |
Dry Hop | Simcoe | 20 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 30 ml | Fermentum Mobile |