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WCIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Sum 5 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 20 min 12 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Mosaic 20 g 20 min 10 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Mosaic 10 g 5 min 10 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM 54 Ale Slant 150 ml ---

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