PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 3.9 kg 100% | 80 % | 5 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 13 % |
Whirlpool | Sabro | 50 g | 0 min | 9.5 % |
Whirlpool | Cascade | 50 g | 0 min | 6 % |
Whirlpool | Amarillo | 80 g | 0 min | 9.5 % |
Dry Hop | Sabro | 50 g | 3 day(s) | 9.5 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Notes
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Hopstand 20 minut w 80 stopniach
Mar 11, 2019, 1:24 AM