PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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29.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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44.3 liter(s)Mash size
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59 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 4.5 kg 30.5% | 79 % | 22 |
Grain | Strzegom Wiedeński | 4 kg 27.1% | 79 % | 10 |
Grain | Caraaroma | 4 kg 27.1% | 78 % | 400 |
Nuty przewodnie: prażone orzechy, ciemny karmel, suszone owoce. | ||||
Grain | Słód czekoladowy Viking Malt | 0.75 kg 5.1% | 68 % | 1200 |
Grain | Carafa III | 0.75 kg 5.1% | 70 % | 1034 |
Nuty przewodnie: kawa, kakao, ciemna czekolada. | ||||
Grain | Słód kawowy | 0.75 kg 5.1% | 60 % | 690 |
Sum | 14.75 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 45 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager S-23 | Lager | Dry | 20 g | Fermentis Division of S.I.Lesaffre |